Traditional Food

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Brown

Cozonac – Christmas 2009

December 29, 2009
Every time my mother cooks “cozonac” (that means Easter, Christmas or other special occasions) she divides the dough in 5 parts – four bigger ones &  a smaller one  . The four bigger parts are cooked in usual non-stick coating […]
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Traditional Food

Topoloveni Plum Marmalade

October 24, 2009
And because in my yesterday post I was telling you about genuine food, let me present you a traditional Romanian product which (even if it’s made in a  factory in the little town called Topoloveni) […]
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Bucharest Events

Bio & Homemade Food

October 23, 2009
  Last week, at Indagrafarm Fair in Romexpo Exhibition Centre the Bio&Homemade stands were actually  “invaded” by urban peple in search for genuine food. You can understand why, just looking at this picture: homemade cheese, sauseges, bread, […]
Fairs & Exhibitions

Earth, Wind & Fire

November 7, 2008
This is how a traditional Romanian meal called ” mamaliga” (maid from maize) is cooked – here in the sheepfold at Indagra Fair in Bucharest.