Guess what ?
Woman from Maramures, dressed traditionaly, selling “made on the spot” “ mamaliga“ (polenta) and “sarmale” (chopped meat mixed with rice and condiments, rolled in sour cabbage leaves) This weekend, Bucharest people visited in great number […]
And because in my yesterday post I was telling you about genuine food, let me present you a traditional Romanian product which (even if it’s made in a factory in the little town called Topoloveni) […]
Last week, at Indagrafarm Fair in Romexpo Exhibition Centre the Bio&Homemade stands were actually “invaded” by urban peple in search for genuine food. You can understand why, just looking at this picture: homemade cheese, sauseges, bread, […]