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Cozonac – Christmas 2009

Every time my mother cooks “cozonac” (that means Easter, Christmas or other special occasions) she divides the dough in 5 parts – four bigger ones &  a smaller one  . The four bigger parts are cooked in usual non-stick coating […]

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Everyday Life


When you come to Romania don’t hesitate to try this traditional Romanian cake called COZONAC. We prepare it on Christmas, Easter and other special occasions. It’s very tasty and flavoured.