Every time my mother cooks “cozonac” (that means Easter, Christmas or other special occasions) she divides the dough in 5 parts – four bigger ones & a smaller one . The four bigger parts are cooked in usual non-stick coating […]
When you come to Romania don’t hesitate to try this traditional Romanian cake called COZONAC. We prepare it on Christmas, Easter and other special occasions. It’s very tasty and flavoured.