Traditional Food
Traditional
Guess what ?
Easter
Easter Fairs Bucharest (1)
Woman from Maramures, dressed traditionaly, selling “made on the spot” “ mamaliga“ (polenta) and “sarmale” (chopped meat mixed with rice and condiments, rolled in sour cabbage leaves) This weekend, Bucharest people visited in great number […]
Traditional Food
Topoloveni Plum Marmalade
And because in my yesterday post I was telling you about genuine food, let me present you a traditional Romanian product which (even if it’s made in a factory in the little town called Topoloveni) […]
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Great market photo – it’s be fun to do a little looking around there!
I like the funny little things on the bottles!