When you come to Romania don’t hesitate to try this traditional Romanian cake called COZONAC. We prepare it on Christmas, Easter and other special occasions. It’s very tasty and flavoured.
Brown
Cozonac – Christmas 2009
Every time my mother cooks “cozonac” (that means Easter, Christmas or other special occasions) she divides the dough in 5 parts – four bigger ones & a smaller one . The four bigger parts are cooked in usual non-stick coating […]
yummy! i love to see food pictures that are traditional of the country.
Looks great. I’m sure it tastes great, too.